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      1.          Chairman:Prof. Dr. Xu Xuebing, Wilmar Global R&D Center, China

                 Members:Prof. Dr. He Dongping, Wuhan Polytechnic University, China
                                          Dr. A.R. Sharma, Ricela Health Foods Ltd, India
                                          Mr. Ashok Sethia, Sethia Oils Limited, India
                                          Dr. B.V. Mehta, The Solvent Extractors' Association of India, India
                                          Prof. Teruo Miyazawa, Tohoku University, Japan
                                          Mrs. Fumi Tsuno, Tsuno Food Industrial Co Ltd, Japan
                                          Asst.Prof.Dr. Riantong Singanusong, Naresuan University, Thailand
                                          Mr. Prasert Setwipattanachai, Surin Bran Oil Co., Ltd., Thailand
                                          Mr. Peh Ping Teik, Wilmar CLV, Vietnam
                                          Prof. Nguyen Thi Minh Tu, Hanoi University of Science and Technology, Vietnam
                                          Mr. Asif Nusrat Ansari, ACXCONSULT, Karachi, Pakistan

         
         
        OrganizerSouth China University of Technology, China; Ji'nan University, China; Wuhan Polytechnic University, China; Wilmar (Shanghai) Biotechnology R & D Center Co., Ltd., China; International Association for Rice Bran Oil.
        Co-organizerYihai Kerry Food Marketing Co. Ltd., China;Hubei Tianxing Grain & Oil Co. Ltd., China;Guangzhou Informa Yi Fan Exhibition Co. Ltd., China
         
         
        练车的时候被教练摸湿
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